Description
A colorful, creamy, and crunchy 7-layer taco dip perfect for parties, game nights, or family gatherings. Easy to make and customizable to taste.
Ingredients
Scale
- 1 (16-oz) can refried beans
- 1 tablespoon taco seasoning
- 1 cup sour cream
- 4 oz cream cheese, softened
- 1 cup guacamole
- 1 cup thick salsa
- 1 cup shredded cheddar or Mexican blend cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sliced black olives (optional)
- ¼ cup diced green onions (optional)
- Jalapeños to taste (optional)
Instructions
- Spread refried beans evenly in a dish and sprinkle with taco seasoning.
- Mix sour cream and softened cream cheese; spread over the beans.
- Layer guacamole on top.
- Spread salsa evenly over the guacamole.
- Sprinkle shredded cheese over the salsa.
- Add shredded lettuce, then diced tomatoes.
- Optional: top with olives, green onions, and jalapeños.
- Chill 20–30 minutes for best results or serve immediately.
Notes
- Make-ahead: Prepare up to 24 hours in advance, keeping lettuce and tomatoes separate.
- Storage: Refrigerate leftovers in an airtight container up to 2 days.
- Variations: Add cooked chicken, ground beef, or black beans for different flavors.
- Prep Time: 15 mins
- Cook Time: 0 mins
Nutrition
- Serving Size: 8 servings