Name: Amish White Bread Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 cups all-purpose flour, sifted; 1 ½ cups warm milk (110°F); ¼ cup granulated sugar; ¼ cup unsalted butter, melted; 2 large eggs, room temperature; 2 ¼ tsp active dry yeast; 1 ½ tsp salt

Description

Soft, fluffy, and easy-to-make Amish White Bread using simple ingredients. Perfect for breakfast, sandwiches, or toast.

Ingredients

Scale

4 cups all-purpose flour, sifted
1 ½ cups warm milk (110°F)
¼ cup granulated sugar
¼ cup unsalted butter, melted
2 large eggs, room temperature
2 ¼ tsp active dry yeast
1 ½ tsp salt

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Instructions

Mixing and Kneading: Warm milk, activate yeast with a teaspoon of sugar for 5–10 minutes. Combine flour, sugar, and salt. Add eggs, butter, and yeast mixture. Knead 8–10 minutes until smooth.
First Rise and Shaping: Place dough in a greased bowl, cover, and let rise 1–2 hours until doubled. Punch down, shape into loaf, place in greased 9×5-inch pan, cover, and let rise 30–45 minutes.
Second Rise and Baking: Preheat oven to 350°F. Bake 30–35 minutes until golden brown and hollow when tapped. Brush with butter after baking. Cool before slicing.

Prep Time: 20 mins
Cook Time: 35 mins

Nutrition

Serving Size: 1 loaf