Description
Banana Split Fluff Salad is one of those recipes that always elicits a smile, a feeling of comfort, and a wave of nostalgia. Imagine a creamy, dreamy concoction that captures the essence of a classic banana split in salad form. This dish boasts an irresistible combination of fresh fruits, fluffy textures, and a sweet dressing that will take you back to carefree summer days and fun-filled gatherings. Best of all, it’s a dish that caters to all occasions, whether you’re hosting a festive celebration or simply trying to bring your family together around the table.
Ingredients
- 2 to 3 ripe bananas
- 1 cup of fresh strawberries
- 1 cup of pineapple chunks
- 1 cup of mini marshmallows
- 1 cup of whipped cream
- 1 cup of vanilla yogurt
- 1/2 cup of chopped nuts (such as walnuts or pecans)
Instructions
- Slice the bananas into rounds.
- Wash and slice the strawberries; cut pineapple into bite-sized chunks.
- Combine bananas, strawberries, and pineapple in a large bowl.
- Gently fold in the mini marshmallows.
- In a separate bowl, mix whipped cream and vanilla yogurt until well blended.
- Gradually add the cream mixture to the fruit and marshmallows, folding gently.
- Transfer to a serving bowl or individual cups.
- Sprinkle chopped nuts on top.
- Chill in the refrigerator for at least an hour before serving.
Notes
Deliciousness continues in the adorable form of leftovers! Pack it in lunch boxes or serve as a mid-afternoon snack. Just remember, if you’re saving it, it’s best not to add the nuts until you’re ready to serve, to preserve their crunchiness.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 22g
- Sodium: 40mg
- Fat: 10g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g