Description
Juicy grilled chicken or turkey, crispy bacon, melty cheddar, fresh veggies, and tangy mustard-mayo on soft buns. Perfect for family lunches or cozy meals.
Ingredients
Scale
- 2 chicken breasts or turkey slices (6–8 oz each)
- 4 slices turkey or chicken bacon
- 4 slices cheddar cheese
- 2 large sandwich buns
- 4 lettuce leaves
- 1 large tomato, sliced
- 4 pickle slices (optional)
- 2 tbsp mustard-mayo spread
- 1 tbsp olive oil or butter
- Salt & pepper to taste
Instructions
- Season and grill chicken or turkey.
- Toast buns and spread mustard-mayo. Layer proteins, cheese, lettuce, tomato, and pickles.
- Press gently, slice diagonally, and serve immediately.
Tips: Use fresh vegetables, slightly toast buns, and explore creative cheese or protein swaps.
Nutrition Info (Optional): Calories ~450 per sandwich, Protein 35g, Fat 18g, Carbs 40g
- Prep Time: 10 mins
- Cook Time: 15 mins