Description
A cozy and flavorful pasta dish featuring juicy blackened Cajun chicken, creamy Alfredo sauce, and perfectly cooked fettuccine. Easy to make with simple ingredients for a family-friendly dinner.
Ingredients
Scale
For the Chicken:
- 2 large boneless, skinless chicken breasts (or chicken thighs)
- 2–3 tbsp Cajun seasoning (adjust for spice level)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme or oregano (optional)
- Salt to taste
- 1/2 tsp black pepper
- 2 tbsp olive oil or butter (for cooking)
For the Pasta and Sauce:
- 12 oz fettuccine pasta (or any long pasta)
- 1 1/2 cups heavy cream
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 tsp lemon juice
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare and season the chicken, then sear until blackened.
- Make the Alfredo sauce in the same pan with butter, garlic, cream, broth, and parmesan.
- Cook pasta and combine with sauce, top with sliced chicken and parsley.
- Serve warm with optional sides like salad or garlic bread.
Tips: Adjust spice level to taste, save leftovers separately, reheat gently with a splash of milk or broth.
- Prep Time: 15 mins
- Cook Time: 25 mins