Name: Blueberry Cream Cheese Croissant Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 6 large croissants, torn into pieces; 8 oz cream cheese, softened; 1½ cups blueberries, fresh or frozen; 6 large eggs, room temperature; 1½ cups whole milk; ¾ cup granulated sugar; 1 tsp vanilla extract; 2 tbsp unsalted butter, for greasing; Powdered sugar, optional

Description

A sweet and cozy breakfast casserole with buttery croissants, creamy cream cheese, and juicy blueberries. Perfect for weekends or make-ahead meals.

Ingredients

Scale

6 large croissants, torn into pieces
8 oz cream cheese, softened
1½ cups blueberries, fresh or frozen
6 large eggs, room temperature
1½ cups whole milk
¾ cup granulated sugar
1 tsp vanilla extract
2 tbsp unsalted butter, for greasing
Powdered sugar, optional

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Instructions

Tear croissants and place in a greased 9×13-inch dish.
Beat eggs, milk, sugar, and vanilla until smooth. Fold in cream cheese and half the blueberries, then pour over croissants. Press lightly to soak.
Cover with foil and bake at 350°F (175°C) for 25 minutes. Remove foil and bake another 20–25 minutes until golden. Cool slightly.
Sprinkle remaining blueberries and optional powdered sugar before serving. Serve warm.

Prep Time: 15 mins
Cook Time: 45 mins

Nutrition

Serving Size: 6–8