Scale

1 cup sour cream.

8 oz softened cream cheese.

1 cup shredded cheddar or Mexican blend cheese.

1 packet taco seasoning – for bold, Tex-Mex flavor

1/2 cup diced tomatoes or Rotel (optional)

Chopped green onions or jalapeños (optional)

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Mix the Base: In a medium mixing bowl, combine the sour cream and softened cream cheese until smooth.

Add the Flavors: Stir in the taco seasoning until fully blended.

Fold in the Goodies: Add the shredded cheese and any optional diced tomatoes or Rotel. Mix until creamy.

Chill (Optional but Recommended): For the best flavor, refrigerate for 30–60 minutes to let the ingredients meld together.

Serve and Enjoy: Garnish with green onions or jalapeños and serve with tortilla chips, pretzels, crackers, or fresh veggies.

Drain watery ingredients like tomatoes to keep the dip thick and scoopable.

Use full-fat dairy for the creamiest, richest result.

Make ahead for parties—the flavors improve after a night in the fridge.

Optional twist: Add ranch seasoning, or jalapeños for variations like crack dip or spicy boat dip.