Description
Create your own Braum’s Sauce at home with this easy copycat recipe that’s perfect for burgers, fries, or salads.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- A pinch of smoked paprika (optional)
- A dash of hot sauce (optional)
- Fresh herbs like parsley or dill (optional)
Instructions
- Start by gathering all your ingredients.
- Add the mayonnaise as your base in a medium-sized bowl.
- Include the ketchup, apple cider vinegar, and Dijon mustard.
- Sprinkle in the sugar, garlic powder, onion powder, and cayenne pepper.
- Whisk these ingredients together until well combined.
- Taste your sauce and adjust the seasoning as needed.
- Cover the bowl and chill it in the refrigerator for about 30 minutes.
- Serve your Braum’s Sauce with burgers, fries, or salads.
Notes
Feel free to experiment with ingredient proportions to match your personal preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg