Description
Start your morning with this creamy and naturally sweet brown sugar overnight oats recipe. Quick to prep and packed with flavor, these oats soak overnight to create a luscious, ready-to-eat breakfast. A perfect balance of brown sugar, cinnamon, and optional fruits or nuts makes it a cozy, satisfying start to your day.
Ingredients
½ cup rolled oats
½ cup milk (dairy or plant-based)
2 tablespoons brown sugar
¼ cup Greek yogurt (optional for creaminess)
½ teaspoon cinnamon
½ teaspoon vanilla extract (optional)
Toppings (optional): fresh berries, banana slices, chopped nuts, chia seeds, or nut butter
Instructions
Combine Base Ingredients: In a mason jar or bowl, mix oats, milk, brown sugar, yogurt (if using), cinnamon, and vanilla extract until well combined.
Add Mix-Ins (Optional): Stir in fruits, nuts, or seeds if desired.
Refrigerate Overnight: Cover tightly and refrigerate for at least 6 hours, or overnight.
Serve: In the morning, give the oats a good stir. Add extra milk if you prefer a looser texture. Top with fresh fruits, nuts, or a drizzle of nut butter. Enjoy cold or warm slightly in the microwave for a cozy start.