Description
Creamy, cheesy, and a little spicy, this Buffalo Chicken Dip is the ultimate party appetizer. Easy to make and perfect for game day, family nights, or casual gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: 2 tbsp chopped green onions or parsley
Instructions
- Preheat oven to 350°F (175°C). Shred chicken and soften cream cheese.
- Mix cream cheese, buffalo sauce, ranch, spices, and half of the cheeses. Fold in chicken.
- Transfer to a greased baking dish, top with remaining cheese, bake 20–25 mins until bubbly. Garnish and serve.
Tips & Variations:
- Add extra buffalo sauce for more heat or extra cream cheese for milder flavor.
- Substitute cheeses like pepper jack or Monterey Jack for a twist.
- Serve with chips, veggies, or toasted bread.
- Store leftovers in fridge for 3–4 days or freeze for up to 2 months.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Cuisine: American
Nutrition
- Serving Size: 6-8
- Calories: 310
- Fat: 22 g
- Carbohydrates: 4 g
- Protein: 20 g