Description
Crispy baked taquitos filled with creamy Buffalo chicken, perfect for family dinners, snacks, or game nights. Easy to make with simple pantry ingredients.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/3 cup Buffalo-style sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 10–12 small flour tortillas
- Vegetable oil spray
Instructions
- Mix chicken, cream cheese, cheddar, Buffalo sauce, garlic powder, onion powder, and salt until smooth.
- Warm tortillas, spoon filling along one edge, and roll tightly.
- Place seam-side down on baking sheet, spray lightly with oil, and bake at 400°F for 18–20 minutes until golden and crispy.
Tips & Variations :
- Use corn tortillas for a traditional flavor.
- Add green onions or extra mozzarella for a twist.
- Reheat in oven or air fryer to restore crispiness.
Serving Suggestions:
- Serve with ranch, blue cheese, celery, or carrot sticks.
- Prep Time: 15 mins
- Cook Time: 20 mins
Nutrition
- Serving Size: 4–6