Description
Bite-sized, spicy, and cheesy Buffalo Chicken Tortilla Pinwheels perfect for parties, game days, or quick snacks.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 ounces cream cheese, softened
- ¼ cup Buffalo sauce
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- ½ teaspoon garlic powder
- 4 large flour tortillas
- 2 tablespoons ranch or blue cheese dressing (optional)
Instructions
- Mix shredded chicken, cream cheese, Buffalo sauce, cheddar, green onions, and garlic powder in a bowl. Add ranch or blue cheese if desired.
- Spread filling evenly on each tortilla, leaving a small border. Roll tightly into logs.
- Slice each roll into 1–1.5 inch pinwheels and arrange on a platter. Serve immediately or refrigerate for later.
Notes
- Adjust Buffalo sauce for mild or extra spicy flavor.
- Pinwheels can be made ahead; slice just before serving for freshness.
- Add finely chopped vegetables for a veggie-inclusive variation.
- Prep Time: 10 mins