Description
A delicious gluten-free burger with a tender beef patty, fresh toppings, and your choice of gluten-free bun or lettuce wrap.
Ingredients
2 lbs ground beef 80% lean for juiciness
1 white onion finely grated
4 cloves garlic finely minced
2 tablespoon gluten-free Worcestershire sauce*
1 tablespoon gluten-free soy sauce
2 tablespoon chives chopped
1 tablespoon smoked paprika
1 tablespoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
Instructions
Prepare the beef mixture: In a large bowl, combine all the burger ingredients. Gently mix with your hands until the ingredients are just combined to avoid tough burgers.
Form the patties: Divide the mixture into 6 equal portions and shape into patties about ¾-inch thick. Press firmly when forming the patties. Then, using your thumb, make a small indent in the center of each patty. This will help prevent the burgers from puffing up during cooking.
Cook the burgers: Preheat your grill to medium-high heat. Grill the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) for medium-well.
If cooking on the stove: Heat a nonstick or cast-iron pan over medium-high heat. Cook the patties for 4-5 minutes on each side.
Rest and serve: Allow the burgers to rest for 2-3 minutes before serving. This helps the burgers retain their juiciness. Serve on gluten-free buns with your favorite toppings.
Notes
Storage: Store cooked burgers in an airtight container in the fridge for up to 3 days. You can also freeze the cooked patties for up to 3 months.
Recipe Tip: Press the patties firmly when forming them to ensure they hold together without eggs or breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes