Description
A quick and healthy cabbage stir fry with vibrant vegetables and optional protein, perfect for busy nights.
Ingredients
Scale
- 1 medium head green cabbage, thinly sliced
- 1 bell pepper, julienned
- 1 medium carrot, thinly sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- Optional protein: tofu, chicken, or beef, cut into bite-size pieces
- Optional topping: sesame seeds, sliced green onions, or chopped peanuts
Instructions
- Begin by washing and slicing the cabbage into thin strips.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the onion and sauté for about 2-3 minutes until translucent.
- Add the minced garlic and grated ginger, stir for about 30 seconds.
- Toss in the sliced cabbage, bell pepper, and carrot, stirring for 5-7 minutes.
- Drizzle in the soy sauce and sesame oil during the last minute of cooking.
- Once everything is nicely combined, remove from heat and serve immediately.
Notes
Feel free to customize with your favorite vegetables or protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg