Description
These Cadbury Egg Cookies are soft, chewy, and packed with colorful chocolate eggs. They’re easy to make, beginner-friendly, and perfect for spring baking or Easter desserts.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Cadbury mini eggs
Instructions
- Cream butter and sugars until fluffy.
- Add eggs and vanilla, mixing well.
- Stir in dry ingredients until combined.
- Fold in Cadbury mini eggs.
- Chill dough for 30 minutes.
- Bake at 350°F for 10–12 minutes.
Notes
- For thicker cookies, chill dough longer.
- Press extra eggs on top before baking for a bakery-style look.
- Prep Time: 15 mins
- Cook Time: 12 mins+Chill Time: 30 mins