Description
Crispy, flavorful chicken bites coated in bold Cajun spices and baked to perfection. Ready in under 30 minutes, these make the perfect appetizer or protein-packed snack.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
Instructions
- 1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
- 2. Cut the chicken breasts into 1-inch cubes, ensuring uniform sizing for even cooking.
- 3. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, black pepper, and cornstarch. Mix thoroughly.
- 4. Place chicken cubes in a large bowl and drizzle with olive oil. Toss to coat evenly.
- 5. Add the spice mixture to the chicken and toss vigorously until all pieces are thoroughly coated.
- 6. Arrange seasoned chicken pieces in a single layer on the prepared baking sheet, ensuring they don’t touch.
- 7. Bake for 15-18 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F.
- 8. Remove from oven and let rest for 3-5 minutes before serving.
- 9. Serve hot with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 375°F for 8-10 minutes to restore crispiness. These chicken bites freeze well for up to 3 months. For air fryer cooking, cook at 400°F for 10-12 minutes, shaking basket halfway through. Adjust cayenne pepper to taste for desired heat level.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 1g
- Sodium: 685mg
- Fat: 9g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g