Description
This Cajun Pasta Salad is creamy, flavorful, and easy to make. Packed with seasoned chicken, fresh vegetables, and bold Cajun spices, it’s perfect for family meals, potlucks, or meal prep.
Ingredients
Scale
- 12 oz rotini or penne pasta
- 2 cups cooked chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, chopped
- ½ cup red onion, finely chopped
- 1 cup shredded cheddar cheese
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1½ tbsp Cajun seasoning
Instructions
- Cook pasta in salted water until al dente, then drain and rinse with cold water.
- In a large bowl, whisk mayonnaise, sour cream, and Cajun seasoning until smooth.
- Add pasta, chicken, vegetables, and cheese. Toss gently to coat.
- Cover and chill for 30 minutes before serving. Stir and adjust seasoning if needed.
Notes
- Adjust Cajun seasoning to control spice level.
- Add extra dressing before serving if pasta absorbs moisture.
- Store leftovers in the fridge for up to three days.
- Prep Time: 20 mins
- Cook Time: 10 mins+Chill Time: 30 mins