Description
Indulge in this creamy, cheesy Cajun Seafood Alfredo loaded with sweet lobster and crab, flavored with a mild Cajun kick. Perfect for family dinners or special occasions, easy to prepare with simple ingredients.
Ingredients
Scale
- 2 lobster tails (8–10 oz each), cooked and chopped
- 8 oz lump or claw crab meat
- 12 oz fettuccine pasta
- 4 tbsp unsalted butter
- 1 ½ cups heavy cream
- 3 cloves garlic, minced
- 1 ½ tsp Cajun seasoning (adjust to taste)
- 1 cup freshly grated Parmesan cheese
- ½ tsp salt (or to taste)
- ¼ tsp freshly ground black pepper
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon juice (optional)
Instructions
- Cook fettuccine pasta until al dente and prepare seafood.
- Melt butter, sauté garlic, add cream, and whisk in Parmesan and Cajun seasoning for Alfredo sauce.
- Toss pasta with sauce, add lobster and crab, finish with parsley and lemon juice, and serve immediately.
Tips:
- Use fresh seafood for best flavor, adjust Cajun seasoning to taste, serve immediately for creamy texture.
- Prep Time: 15 mins
- Cook Time: 20 mins
Nutrition
- Serving Size: 4
- Calories: 620
- Fat: 38 g
- Carbohydrates: 45 g
- Protein: 30 g