Description
Indulgent caramel crush bars with a crunchy base, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup crushed graham crackers
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the melted butter and brown sugar in a mixing bowl.
- Add the flour, oats, crushed graham crackers, salt, and vanilla extract.
- Grease a 9×13 inch baking pan and press two-thirds of the mixture into the bottom.
- Drizzle the caramel sauce over the pressed base.
- Sprinkle the chocolate chips on top of the caramel.
- Take the remaining crumb mixture and sprinkle it over the chocolate chips.
- Bake for about 25 minutes, until golden brown.
- Remove from the oven and let cool for 10-15 minutes before transferring to a wire rack.
Notes
For healthier options, use whole-wheat flour or natural sweeteners. Nuts can be added for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg