Description
This Easter Dessert Carrot Cake Roll is soft, lightly spiced, and filled with smooth cream cheese frosting. It’s an easy yet impressive spring dessert perfect for Easter and family gatherings.
Ingredients
Scale
Cake:
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 3 large eggs
- ¾ cup granulated sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 cup finely grated carrots
Filling:
- 8 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Line a jelly roll pan with parchment paper. Mix dry ingredients in one bowl and wet ingredients in another. Combine gently and fold in carrots.
- Spread batter evenly in pan and bake 10–12 minutes. Roll cake warm with a towel and cool completely.
- Unroll, spread filling evenly, re-roll tightly, chill, then slice and serve.
- Prep Time: 25 mins