Description
Carrot Raisin Salad is an easy-to-make cold side dish that’s sweet, creamy, and perfect for BBQs or potlucks.
Ingredients
Scale
¼ cup mayonnaise
1 tablespoon honey
1 tablespoon water
1 teaspoon lemon juice
¼ teaspoon salt
4 cups shredded carrot
1 cup raisins
Instructions
- In a large bowl, combine mayo with honey, water, lemon juice, and salt. Whisk everything together until well combined.
- Add the carrots and the raisins to the sauce, and toss well. Cover with plastic wrap, and refrigerate for 30 minutes or until serving.
Notes
Mayo can be substituted with sour cream.
- Prep Time: 15 minutes
- Cook Time: None
Nutrition
- Calories: 181kcal
- Sugar: 7g
- Sodium: 222mg
- Fat: 7g
- Saturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 4mg