Name: Carrot Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups shredded carrots; 1 cup chopped celery; 1 cup diced bell pepper (optional); ¼ cup chopped fresh parsley; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon honey; 1 teaspoon Dijon mustard; Salt & black pepper to taste; 2 tablespoons toasted nuts or seeds (optional); 2 tablespoons dried cranberries or raisins (optional)

Description

A fresh, crunchy, and easy-to-make carrot salad with a sweet-tangy dressing. Perfect for lunches, dinners, or healthy side dishes.

Ingredients

Scale

4 cups shredded carrots
1 cup chopped celery
1 cup diced bell pepper (optional)
¼ cup chopped fresh parsley
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon honey
1 teaspoon Dijon mustard
Salt & black pepper to taste
2 tablespoons toasted nuts or seeds (optional)
2 tablespoons dried cranberries or raisins (optional)

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Instructions

Wash, peel, and shred the carrots. Chop celery, bell pepper, and parsley.
In a bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
Combine all vegetables, toss with dressing, and add optional nuts or dried fruits. Chill 15–20 minutes before serving.

Prep Time: 10 mins