Description
Soft and sweet Hawaiian rolls stuffed with seasoned ground beef, melty cheese, and optional toppings. Perfect for family dinners, game-day snacks, or parties, these sliders are quick, easy, and crowd-pleasing.
Ingredients
Scale
- 1 ½ pounds ground beef (85–90% lean)
- 1 pack (12 rolls) Hawaiian sweet rolls
- 8–10 slices cheddar or American cheese
- ½ cup finely diced onion (optional)
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sesame seeds (optional)
- Pickle slices (optional)
- 2–3 tablespoons ketchup (optional)
- 1–2 teaspoons mustard (optional)
Instructions
- Preheat oven to 350°F.
- Cook ground beef in a skillet with garlic powder, onion powder, salt, and pepper. Drain excess grease.
- Slice Hawaiian rolls horizontally and place the bottom layer in a baking dish.
- Layer cooked beef and cheese over the rolls; add optional pickles, ketchup, or mustard.
- Place top layer of rolls, brush with melted butter, and sprinkle sesame seeds if desired.
- Bake 12–15 minutes until cheese melts and rolls are golden.
- Let rest 2–3 minutes, slice, and serve with sides like fries or salad.
Tips:
- Make ahead by assembling sliders, refrigerating, and baking later.
- Swap ground beef for turkey or chicken for a lighter option.
- Customize toppings to suit your family or party guests.
- Prep Time: 15 mins
- Cook Time: 15 mins
Nutrition
- Serving Size: 12 sliders