Description
Delicious, creamy cheesecake stuffed strawberries that are easy to make, perfect for parties, family treats, or a simple sweet snack.
Ingredients
Scale
- 12 large strawberries
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional)
- Mini chocolate chips or crushed graham crackers (optional toppings)
Instructions
- Wash and hull strawberries, removing the centers to create cavities.
- In a bowl, mix softened cream cheese, powdered sugar, vanilla extract, and optional lemon zest until smooth.
- Fill strawberries with cheesecake mixture using a piping bag or small spoon.
- Add optional toppings like chocolate chips or crushed graham crackers.
- Chill for at least 30 minutes before serving.
- Arrange on a decorative plate and enjoy!
Notes
- Use firm, medium-to-large strawberries for best results.
- Can be made a few hours in advance and stored in the fridge.
- Dairy-free alternatives like vegan cream cheese can be used for lactose-free versions.
- Prep Time: 15 mins
- Cook Time: 0 mins