Name: Cheesy Funeral Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 (30 oz) bag shredded hash browns, thawed; 2 cups shredded cheddar cheese; 1 cup sour cream (or Greek yogurt); 1 can (10.5 oz) cream of chicken soup (or cream of mushroom); 1/2 cup butter, melted (or ghee/olive oil); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 2 cups crushed cornflakes; 1 tsp paprika (optional)

Description

Creamy, cheesy, and crunchy on top, this Cheesy Funeral Potatoes casserole is a comforting classic perfect for family dinners, potlucks, and holidays. Easy to prepare and loved by everyone!

Ingredients

Scale

1 (30 oz) bag shredded hash browns, thawed
2 cups shredded cheddar cheese
1 cup sour cream (or Greek yogurt)
1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
1/2 cup butter, melted (or ghee/olive oil)
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
2 cups crushed cornflakes
1 tsp paprika (optional)

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Instructions

Preheat oven to 350°F (175°C). In a large bowl, mix hash browns, 1½ cups cheese, sour cream, melted butter, cream soup, onion, garlic, salt, and pepper.
Grease a 9×13-inch baking dish. Spread the mixture evenly, top with remaining ½ cup cheese, and sprinkle cornflakes mixed with paprika and butter.
Bake 45–50 minutes until golden and bubbly. Let rest 5–10 minutes before serving.

Prep Time: 15 mins
Cook Time: 50 mins