Description
This Chicken Cordon Bleu Casserole transforms a classic favorite into an easy, family-friendly baked dinner. With tender chicken, savory turkey ham, and creamy melted cheese, it delivers comforting flavor using simple pantry ingredients and beginner-friendly steps.
Ingredients
Scale
- 3 cups cooked chicken breast, diced
- 1½ cups turkey ham, chopped
- 2 cups Swiss-style cheese, shredded
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- ½ cup breadcrumbs
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Melt butter, whisk in flour, then slowly add milk until thickened. Season the sauce.
- Layer chicken and turkey ham in the dish, pour sauce over, add cheese, and top with breadcrumbs.
- Bake until bubbly and lightly golden. Rest briefly before serving.
Notes
- Perfect for make-ahead meals, leftovers reheat well, and the casserole freezes beautifully for busy weeks.
- Prep Time: 15 mins
- Cook Time: 30 mins