Name: Chicken Jambalaya Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1½ lb boneless chicken thighs, chopped; 1½ cups long-grain white rice; 8 oz chicken sausage, sliced; 1 large onion, diced; 2 bell peppers, diced; 2 celery stalks, chopped; 4 cloves garlic, minced; 3 cups low-sodium chicken broth; 1 cup crushed tomatoes; 2 tbsp olive oil; 2 tsp Cajun seasoning; 1 tsp paprika; Salt and black pepper to taste

Description

A cozy, one-pot chicken jambalaya recipe made with rice, vegetables, and bold seasoning. Easy, filling, and perfect for family dinners.

Ingredients

Scale

1½ lb boneless chicken thighs, chopped
1½ cups long-grain white rice
8 oz chicken sausage, sliced
1 large onion, diced
2 bell peppers, diced
2 celery stalks, chopped
4 cloves garlic, minced
3 cups low-sodium chicken broth
1 cup crushed tomatoes
2 tbsp olive oil
2 tsp Cajun seasoning
1 tsp paprika
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Heat oil in a large pot. Brown chicken, then remove.
Cook vegetables and garlic. Stir in seasoning.
Add chicken, sausage, rice, tomatoes, and broth.
Simmer covered until rice is tender.
Rest 5 minutes, fluff, and serve.

Notes

Let rest before serving for best texture.
Add broth when reheating.

Prep Time: 15 mins
Cook Time: 35 mins

Nutrition

Serving Size: 6