Description
Chicken Pasta Primavera is a quick and comforting dinner made with tender chicken, colorful vegetables, and pasta tossed in a light, flavorful sauce. It’s easy to prepare, family-friendly, and perfect for busy weeknights.
Ingredients
Scale
- 12 ounces pasta (penne or rotini)
- 1 pound boneless, skinless chicken breast, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- ½ cup carrots, thinly sliced
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- ½ cup reserved pasta cooking water
Instructions
- Bring a large pot of salted water to a boil and cook pasta until al dente according to package directions. Reserve ½ cup of pasta water, then drain.
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt, pepper, and Italian seasoning, and cook until golden and fully cooked. Remove chicken and set aside.
- In the same skillet, add garlic and vegetables. Cook until tender-crisp, stirring often.
- Return chicken to the skillet, add cooked pasta and reserved pasta water, then toss gently until everything is well coated.
- Remove from heat, sprinkle with Parmesan cheese, and serve warm.
Notes
- Use any seasonal vegetables you have on hand to keep this Chicken Pasta Primavera flexible.
- For creamier texture, add an extra splash of pasta water before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave with a little water to prevent drying.
- Prep Time: 15 mins
- Cook Time: 25 mins