Description
These Chicken Pineapple Tacos combine juicy chicken with sweet pineapple for an easy, family-friendly dinner that feels fun, comforting, and full of flavor without being complicated.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, sliced
- 1 ½ cups pineapple chunks (fresh or canned, drained)
- 2 tbsp olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp garlic powder
- 1 tsp ground cumin
- ¾ tsp salt
- ½ tsp black pepper
- 8 small flour tortillas
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until lightly browned and cooked through.
- Sprinkle in garlic powder, cumin, salt, and pepper. Stir well. Add onion and bell pepper, cooking until softened.
- Fold in pineapple and cook for 2–3 minutes until warmed through.
- Warm tortillas, fill with the chicken and pineapple mixture, and serve immediately.
Notes
- Add pineapple near the end to keep it juicy.
- Store leftovers in the fridge for up to three days.
- Serve with simple toppings like lettuce, tomato, or avocado.
- Prep Time: 15 mins
- Cook Time: 20 mins
Nutrition
- Serving Size: 4