Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce

  • Author: Angie
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

Juicy seared chicken thighs nestled in a rich, creamy sauce with crispy bacon, earthy mushrooms, and fresh thyme for an unforgettable dinner.

Ingredients

Scale
  • 6 boneless, skinless chicken thighs (about 2 pounds)
  • 6 slices bacon
  • 8 ounces baby bella mushrooms, sliced
  • 4 garlic cloves, minced
  • 4–5 fresh thyme sprigs
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup grated Parmesan cheese

Instructions

  1. 1. Pat chicken thighs dry and season with salt, pepper, and paprika. Lightly dust with flour.
  2. 2. Cook bacon in a large skillet over medium heat until crispy. Remove and set aside, reserving bacon fat.
  3. 3. Heat 2 tablespoons bacon fat and olive oil in the same skillet over medium-high heat. Sear chicken thighs 4-5 minutes per side until golden brown. Remove and set aside.
  4. 4. Add butter and mushrooms to the skillet. Sauté 5-7 minutes until golden brown. Add garlic and cook 1 minute.
  5. 5. Pour in chicken broth, scraping up browned bits. Let reduce by half, about 3 minutes.
  6. 6. Stir in heavy cream and thyme sprigs. Bring to a gentle simmer.
  7. 7. Return chicken to the skillet, nestling into the sauce. Cover and simmer 15-20 minutes until chicken reaches 165°F.
  8. 8. Stir in Parmesan cheese and adjust seasoning. Crumble reserved bacon over top.
  9. 9. Serve hot with your choice of sides and extra sauce spooned over the chicken.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on stovetop with a splash of cream or broth. For make-ahead, prepare components separately and combine when ready to serve. Can substitute half-and-half for a lighter version.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 485
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 34g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 38g

Did you make this recipe?

Share a photo and tag us - we can't wait to see what you've made!

Find it online: https://www.grandyrecipes.com/chicken-thighs-with-creamy-bacon-mushroom-thyme-sauce/