Description
Wake up to the ultimate cozy morning treat! Buttery croissants, melted chocolate, and a creamy custard baked until golden make this breakfast bake both indulgent and comforting. Perfect for weekends, brunch, or a special breakfast with family, this dish feels fancy yet simple enough for any home cook.
Ingredients
4 large croissants, torn into bite-sized pieces (day-old works best)
1 cup semi-sweet chocolate chips or chunks
4 large eggs
1 ½ cups whole milk
⅓ cup sugar
2 tablespoons butter, melted (for greasing the baking dish)
1 teaspoon vanilla extract
Pinch of salt
Optional toppings: powdered sugar, chocolate drizzle, or fresh fruit
Instructions
Prep the dish: Preheat oven to 350°F (175°C). Butter a 9×9-inch baking dish.
Layer croissants and chocolate: Tear croissants into large pieces and layer evenly in the dish. Sprinkle chocolate over the top.
Make custard: In a bowl, whisk together eggs, milk, sugar, vanilla, and salt until smooth.
Assemble bake: Pour custard evenly over croissants, gently pressing pieces to help them soak up the custard. Let rest 10 minutes.
Bake: Bake uncovered for 35–40 minutes until puffed and golden. The center should be set but soft.
Serve: Let cool 5–10 minutes. Dust with powdered sugar or drizzle with chocolate. Serve warm, with fruit or coffee for a complete breakfast.
Notes
Make-ahead: Assemble the night before and refrigerate overnight; bake fresh in the morning.
Chocolate variations: Mix dark chocolate chunks or milk chocolate for different sweetness levels.
Flavor boosters: Add a pinch of cinnamon or a dash of espresso powder to the custard for extra warmth.
Freezing: Bake fully, cool, wrap tightly, and freeze for up to 2 months. Thaw in fridge and reheat in oven.
- Prep Time: 10 mins
- Cook Time: 40 mins