Description
A festive and creamy spread made with sweet honey, tart cranberries, and a hint of warm spices. Perfect for holiday rolls, muffins, pancakes, and cornbread. Make ahead for easy serving or freeze for later use.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/3 cup dried cranberries
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon orange zest (optional)
Instructions
- In a medium bowl, beat softened butter until creamy.
- Fold in honey, cinnamon, nutmeg, and orange zest until smooth.
- Mix in cranberries evenly.
- Transfer to an airtight container and refrigerate for 30 minutes before serving.
- Optional: Freeze for up to 3 months; thaw before use.
- Prep Time: 10 mins
Nutrition
- Serving Size: 8–10