Description
Quick and fresh shrimp tacos with a zesty cilantro lime marinade and crisp, creamy slaw. Perfect for weeknights or gatherings.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- 1 tsp chili powder (optional)
- Salt & pepper to taste
- 8 small corn or flour tortillas
Creamy Slaw:
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup Greek yogurt or mayo
- 1 tbsp lime juice
- 1 tsp honey
- Salt & pepper to taste
- Optional: radishes, avocado, jalapeños
Instructions
- Combine olive oil, lime juice, garlic, cilantro, chili powder, salt, and pepper in a bowl. Toss shrimp in marinade for 10–15 minutes.
- Heat a skillet over medium-high heat and cook shrimp 2–3 minutes per side until pink. Warm tortillas separately.
Notes
- Store shrimp in an airtight container in the fridge for up to 2 days; slaw up to 3 days. Assemble just before serving for best texture.
- Prep Time: 10 mins
- Cook Time: 10 mins