Description
These cinnamon roll protein crepes combine warm cinnamon flavor with a high-protein batter for a cozy, satisfying breakfast that feels indulgent yet balanced.
Ingredients
Scale
- 2 large eggs
- 1/2 cup milk
- 1/3 cup vanilla protein powder
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Butter or vegetable oil for cooking
Instructions
- In a bowl, whisk eggs, milk, and vanilla until smooth.
- Add protein powder, flour, cinnamon, and baking powder, then whisk until a thin batter forms.
- Heat a lightly greased skillet over medium heat and pour in batter, swirling to coat.
- Cook for 1–2 minutes per side until set and lightly golden.
- Serve warm with yogurt, fruit, or a light drizzle of honey.
Notes
- Adjust batter thickness with extra milk if needed.
- Store leftovers in the fridge for easy reheating.
- Prep Time: 10 mins
- Cook Time: 10 mins