What is the Jennifer Aniston coffee loophole recipe?

The Jennifer Aniston coffee loophole recipe is a variation of the viral coffee drink that combines black coffee with cinnamon, turmeric, lemon juice, and sometimes honey. It’s designed to give your morning cup a flavorful twist while promoting a sense of fullness.

What ingredient do you add to coffee for weight loss?

Popular add-ins include cinnamon, turmeric, and lemon juice. These ingredients are staples in many coffee loophole recipe variations, aimed at supporting metabolism and controlling appetite naturally.

What’s the coffee loophole for weight loss on TikTok?

On TikTok, the coffee loophole recipe trend involves drinking spiced coffee right when you feel hungry. The idea is to curb cravings and boost energy without skipping meals, although experts stress that sustainable weight loss requires balanced nutrition.

What did Kelly Clarkson put in her coffee to lose weight?

Kelly Clarkson reportedly used a blend similar to the coffee loophole recipe, including black coffee with cinnamon and lemon juice, highlighting how the drink is being adopted by celebrities for a flavorful, low-calorie beverage option.

Coffee Loophole Recipe: 5 Easy Variations for Weight-Loss

Description

A mocha-inspired coffee drink with just 95 calories, enriched with collagen, cinnamon, cocoa, and MCT oil to promote sustained energy and longer-lasting fullness.

Ingredients

Scale

8 oz (240 ml) freshly brewed medium-roast coffee
1 scoop (≈10 g) unflavored collagen peptides
⅓ cup (80 ml) unsweetened almond milk
½ tsp 100 % cocoa powder
¼ tsp Ceylon cinnamon
1 tsp MCT oil (or virgin coconut oil)
2 drops liquid monk-fruit sweetener (adjust to taste)
1 Pinch of mineral sea salt

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Instructions

Brew coffee: Make a strong 8-oz cup (about 18 g coffee to 240 ml water).
Dissolve protein: While coffee is hot, add collagen peptides and froth/whisk until completely smooth.
Prepare milk mix: In a separate cup combine almond milk, cocoa, cinnamon, monk-fruit, and sea salt; froth 20 seconds until lightly foamy.
Emulsify fat: Drizzle MCT oil slowly into the frothing milk so it blends without floating.
Assemble latte: Pour the flavored milk over the collagen coffee, give one gentle stir, dust with an extra pinch of cinnamon if desired, and enjoy immediately.

Notes

Iced Version: Brew coffee double strength, chill, then blend all ingredients with ½ cup ice.
Protein Swap: Use 10 g plain whey or 12 g pea protein for a dairy-free option.
Sweetener Options: Replace monk-fruit with stevia drops or 1 tsp erythritol granules.
Flavor Variations: Add 2 drops vanilla extract for a vanilla-macadamia twist, or a pinch of cayenne for a spicy mocha kick.

Prep Time: 3 mins

Nutrition

Serving Size: 1 serving
Calories: 95 kcal