Description
After months of testing and perfecting ice cream recipes in the kitchen , I’m excited to share my Cookie Monster Ice Cream recipe. This fun, family favorite is bright blue and loaded with cookies! With my simple instructions, you can make it at home—no ice cream maker or prior experience required!
Ingredients
Scale
- 2 cups (473ml) heavy whipping cream, 1 pint
- 1 Tbsp vanilla extract
- ½ tsp Blue gel food coloring, I used AmeriColor brand
- 14 oz (396g) can sweetened condensed milk
- 20 Oreos, chopped
- 15 Chips Ahoy Cookies, chopped
Instructions
- In a stand mixer or using a handheld mixer, beat the heavy whipping cream, vanilla extract and blue gel food coloring until stiff peaks form.(2 cups (473ml) heavy whipping cream,1 Tbsp vanilla extract,1/2 tsp Blue gel food coloring)
- Add in the sweetened condensed milk, beating on low until combined. Add additional blue food coloring to get your desired shade of blue. (14 oz (396g) can sweetened condensed milk
- Fold in the chopped oreos and chopped cookies. Transfer the ice cream to a loaf pan, 8 inch cake pan, or similar container. Add additional oreo and cookie pieces on top. Cover the pan with plastic wrap or a lid and freeze for at least 6 hours, overnight is preferred. (20 Oreos,15 Chips Ahoy Cookies)
Notes
- I recommend using gel food coloring, not liquid food coloring. The gel food coloring may temporarily stain your tongue when eating the ice cream. You can always make it without the food coloring if you prefer—it’s not quite as fun, but it’s just as delicious!
- Store Cookie Monster Ice Cream tightly covered in the pan for up to two weeks.
- Prep Time: 10 mins
- Cook Time: 6 h
Nutrition
- Serving Size: 10