Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hot Costa Rican Tea Recipe served in a glass cup with herbs and chamomile

Costa Rican Tea Recipe


  • Author: Angie
  • Total Time: 10 mins

Description

A light and refreshing Costa Rican herbal tea made with lemongrass, mint, and ginger—great for digestion, detox, and overall wellness.


Ingredients

Scale
  • 2 lemongrass stalks
  • 1 handful fresh mint leaves
  • 1 inch ginger, sliced
  • 4 cups water
  • 1 lime or lemon slice

Instructions

  • Boil water in a medium saucepan.
  • Add lemongrass, mint, and ginger to the simmering water.
  • Let steep for 10 minutes.
  • Strain into cups.
  • Finish with a squeeze of lime or lemon before serving.

Notes

  • Best enjoyed warm after meals to aid digestion.
  • Can be served chilled with ice for a refreshing summer drink.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Tea, Beverage
  • Method: Boiling, Steeping
  • Cuisine: Costa Rican

Nutrition

  • Serving Size: 1 cup
  • Calories: 10
  • Sugar: 0 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg