Description
Cottage Cheese Bread Recipe : An easy high-protein bread recipe made with cottage cheese, eggs, ground flaxseed, oats, and olive oil.
Ingredients
2⅓ cups old-fashioned rolled oats
2 cups cottage cheese, strained
1 tablespoon ground flax seed
5 medium eggs, or 4 large eggs
2 tablespoons olive oil
1 tablespoon baking powder
3/4 teaspoon fine kosher salt
Instructions
Preheat the oven to 350°F and line a 9 x 5-inch bread pan.
In your food processor add the 2⅓ cups old-fashioned rolled oats and process until mostly fine.
Add the 2 cups cottage cheese (strained), 1 tablespoon ground flax seed, 5 medium eggs, 2 tablespoons olive oil, 1 tablespoon baking powder, and 3/4 teaspoon fine kosher salt. Process until the mixture is smooth.
Pour the mixture into your prepared loaf pan and bake for around 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Allow the bread to completely cool on a cooling rack before slicing.
Notes
You can use any oil of your choice.
Lite cottage cheese works, but I used full-fat.
Allow the bread to cool completely before slicing.
- Prep Time: 10 mins
- Cook Time: 1 hr
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 137 kcal
- Sugar: 1 g
- Sodium: 419 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Trans Fat: 0.01 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 71 mg