Description
This cottage cheese egg salad is a creamy, protein-packed twist on the classic, made with simple ingredients and perfect for quick meals.
Ingredients
Scale
- 6 large eggs, hard-boiled and chopped
- 1 cup cottage cheese (small curd)
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise (optional)
- 1 tablespoon chopped fresh chives
- Salt and black pepper to taste
Instructions
- Place chopped eggs in a medium bowl.
- Add cottage cheese, mustard, and mayonnaise if using.
- Stir gently until combined.
- Season with salt and pepper.
- Fold in fresh chives and serve chilled or immediately.
Notes
- Adjust seasoning to taste. For a smoother texture, lightly mash the cottage cheese before mixing.
- Prep Time: 10 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 4