Description
These cottage cheese pancakes are soft, fluffy, and lightly sweet, making them perfect for a cozy breakfast. Made with simple pantry ingredients, they’re beginner-friendly and packed with protein for a satisfying start to the day.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- ¾ cup all-purpose flour
- ¼ cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Butter or oil for cooking
Instructions
- Mix cottage cheese, eggs, milk, sugar, and vanilla in a bowl.
- Stir in flour and baking powder until just combined.
- Heat a skillet over medium heat and grease lightly.
- Pour batter into the pan and cook until bubbles form.
- Flip and cook until golden. Serve warm.
Notes
Serve with maple syrup, fruit, or savory sides for a complete breakfast.
- Prep Time: 10 mins
- Cook Time: 15 mins