Description
Soft, cheesy, and healthy Cottage Cheese Pizza Crust perfect for family-friendly, gluten-free, and low-carb homemade pizzas.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese (optional)
- 1/2 cup almond flour or all-purpose flour
- 1 tsp baking powder
- 1/2 tsp garlic powder (optional)
- 1/4 tsp salt
Instructions
- Mix cottage cheese, eggs, mozzarella, parmesan, flour, baking powder, garlic powder, and salt until sticky dough forms.
- Shape dough into 10–12 inch circles on parchment-lined baking sheets.
- Bake at 400°F (200°C) for 15–18 minutes until golden. Add toppings and bake 5–10 more minutes.
Notes
- Store baked crusts in an airtight container in the fridge for 3 days or freeze up to 1 month. Perfect for quick weeknight pizzas or family pizza nights.
- Prep Time: 10 mins
- Cook Time: 15–18 mins