Name: Crab and Shrimp Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb crab meat, cooked and picked over; 1 lb shrimp, peeled and deveined; 2 tbsp butter; 1 medium onion, finely chopped; 2 celery stalks, finely chopped; 3 garlic cloves, minced; 2 tbsp tomato paste; 1 tsp paprika; ¼ tsp cayenne pepper (optional); 3 cups seafood or vegetable broth; 1 cup heavy cream; Salt and black pepper, to taste; Fresh parsley, chopped, for garnish; Lemon wedges, optional

Description

This Crab and Shrimp Seafood Bisque is a creamy, flavorful soup that combines tender crab meat and juicy shrimp in a rich, velvety broth

Ingredients

Scale

1 lb crab meat, cooked and picked over
1 lb shrimp, peeled and deveined
2 tbsp butter
1 medium onion, finely chopped
2 celery stalks, finely chopped
3 garlic cloves, minced
2 tbsp tomato paste
1 tsp paprika
¼ tsp cayenne pepper (optional)
3 cups seafood or vegetable broth
1 cup heavy cream
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Lemon wedges, optional

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Instructions

Sauté Aromatics: In a large pot, melt butter over medium heat. Add onions, celery, and garlic. Cook until softened and fragrant.
Build the Base: Stir in tomato paste, paprika, and cayenne. Cook 1–2 minutes to develop flavors.
Add Broth: Pour in the seafood or vegetable broth. Bring to a gentle simmer for 10 minutes.
Add Seafood: Gently add shrimp and crab meat. Simmer until shrimp turn opaque, about 3–5 minutes.
Add Cream: Stir in heavy cream. Warm gently, avoiding boiling, until bisque is smooth and creamy. Season with salt and pepper.
Serve: Ladle into warm bowls. Garnish with chopped parsley and a squeeze of lemon, if desired. Serve with crusty bread or garlic breadsticks.

Prep Time: 15 mins
Cook Time: 30 mins

Nutrition

Serving Size: 4