Description
Cheesy, savory pinwheels with shredded chicken, cream cheese, and cheddar baked to golden perfection. Perfect for snacks or parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet (1 oz) ranch seasoning mix
- 1 can crescent roll dough (8 oz)
- 2 tbsp chopped green onions (optional)
- ½ tsp garlic powder (optional)
- ¼ tsp black pepper (optional)
Instructions
- Preheat oven to 375°F (190°C). In a bowl, mix shredded chicken, cream cheese, cheddar, ranch seasoning, and optional garlic/pepper until smooth.
- Unroll crescent dough, press seams to form a rectangle, spread filling evenly, roll tightly, and slice into 1-inch pinwheels. Place on a baking sheet.
- Bake 12–15 minutes until golden and bubbly. Cool slightly, garnish with green onions, and serve warm.
- Prep Time: 15 mins
- Cook Time: 15 mins
