Description
This Cranberry Orange Glazed Chicken is a quick, comforting dinner that combines tangy cranberries, bright orange, and tender chicken in a glossy homemade glaze. It’s perfect for cozy weeknights or festive family gatherings, made with simple ingredients and ready in under 40 minutes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1½ lbs)
- 2 tbsp olive oil or butter
- 1 cup fresh cranberries (or frozen)
- ¾ cup orange juice (freshly squeezed)
- 1 tbsp orange zest
- 3 tbsp honey or maple syrup
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp cornstarch + 2 tbsp water
Instructions
- Pat chicken dry and season with salt and pepper.
- Heat olive oil or butter in a skillet; sear chicken on both sides until golden.
- In a small saucepan, combine cranberries, orange juice, zest, honey, brown sugar, and garlic. Simmer 8–10 minutes until cranberries burst.
- Mix cornstarch with water, add to sauce, and stir until thickened.
- Pour glaze over chicken and simmer 5–8 minutes until cooked through (165°F).
- Serve hot, garnished with orange slices and extra cranberries.
Serving Suggestions:
Pairs beautifully with mashed potatoes, roasted green beans, or wild rice.
Storage Tips:
Store leftovers in the fridge up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop with a splash of water.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Cuisine: American