What is the one ingredient that makes spaghetti sauce so much better?

For cranberry spaghetti sauce, balancing tartness with a hint of sweetness is key. A small amount of honey or maple syrup can elevate the flavor without overwhelming the pasta.

What was the great cranberry scandal?

In the 1950s, a concern about pesticide residues on cranberries caused widespread panic in the U.S. Despite the scare, cranberries remain safe and nutritious, perfect for dishes like cranberry spaghetti.

What meat goes best with cranberry sauce?

Lean meats such as chicken, turkey ham, or beef brisket complement the tart-sweet cranberry pasta sauce, while vegetarian proteins like lentils or tofu also work well.

What is the secret to the best cranberry sauce?

The secret is balancing tartness with aromatics and seasoning. Fresh herbs, subtle sweeteners, and careful simmering create a memorable cranberry spaghetti sauce every time.

Cranberry Spaghetti: 9 Easy Recipes to Delight Your Taste

Ingredients

Scale

2 pounds ground chuck
1 pound mild country sausage
3 (12 ounce) jars mushroom spaghetti sauce
1 (14 ounce) can jellied cranberry sauce
2 pounds angel hair pasta
1 (15 ounce) container ricotta
3 ounces finely shredded Parmesan cheese

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Instructions

Cook and stir ground beef and sausage in a large saucepan over medium-high heat, breaking up chunks with a spatula, until browned and crumbly, about 7 minutes. Strain the grease and return meat to the pot.
Add 3 jars spaghetti sauce to the pot and bring to a simmer.
In a small bowl, mash cranberry sauce with a fork and add to meat sauce. Continue cooking for 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside to keep warm.
Combine ricotta and Parmesan cheese in a small bowl and set aside.
Serve meat sauce over angel hair pasta and top with a dollop of ricotta mixture. Serve immediately.

Prep Time: 15 mins
Cook Time: 25 mins

Nutrition

Serving Size: 12 servings
Calories: 585 kcal
Fat: 29 g
Carbohydrates: 43 g
Protein: 36 g