Can you cook raw shrimp and rice together?

Yes, but for the best Creamy Garlic Butter Shrimp and Rice , it’s recommended to cook the shrimp and rice separately. Shrimp cooks in just minutes, while rice takes longer. Cooking them together often results in overcooked shrimp or undercooked rice. By preparing them separately, you ensure tender shrimp and perfectly fluffy rice that blend beautifully with the creamy garlic butter sauce.

How to make buttered shrimp creamy?

To achieve the signature creaminess in Creamy Garlic Butter Shrimp and Rice , add heavy cream or half-and-half to the garlic butter base. Parmesan cheese can also be whisked in for extra richness and depth of flavor.

What are the ingredients of garlic buttered shrimp?

The essentials include shrimp, butter, garlic, cream, and rice. Seasonings such as salt, pepper, paprika, or parsley add extra flavor. Together, these create the foundation of Creamy Garlic Butter Shrimp and Rice .

Creamy Garlic Butter Shrimp and Rice

Description

Creamy Garlic Butter shrimp and rice are so amazing. It’s packed with flavors in every bite. A very easy Shrimp and rice dinner recipe which is super healthy and so delicious.

Ingredients

Scale

1 cup Minute rice can use dry rice as well.
6 tablespoon Unsalted Butter low fat
5 cloves garlic minced
3 tablespoon Skimmed Milk low fat
¼ cup Greek Yogurt low fat
12 oz Large Shrimps peeled and deveined
¼ cup Shredded Parmesan Cheese
1 tablespoon Freshly chopped Parsley for garnish
salt and freshly cracked black pepper to season
shredded Parmesan for garnish (optional)

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Instructions

Cook the rice as per package directions.
Heat butter in a skillet. As the butter melts, add the minced garlic and stir frequently to prevent the garlic from burning. Lower the heat if the garlic is turning brownish
Add the cooked rice to the same skillet. Toss to combine.
Add shredded Parmesan, low-fat skimmed milk, fat-free greek yogurt, salt, and pepper. Mix and combine until everything comes together for 2 min.
Remove from the heat. Garnish with more freshly shredded Parmesan, freshly chopped Parsley and serve!

Prep Time: 5 mins
Cook Time: 14 mins

Nutrition

Serving Size: 4 servings
Calories: 329 kcal
Sugar: 4 g
Sodium: 355 mg
Fat: 11 g
Saturated Fat: 3 g
Trans Fat: 0.003 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 29 g
Cholesterol: 144 mg