Description
This Creamy Pasta Salad is a classic, easy-to-make dish featuring tender pasta, crisp vegetables, and a smooth, tangy dressing. It’s perfect for picnics, potlucks, and simple family meals.
Ingredients
Scale
- 12 oz rotini pasta
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tsp sugar
- 1 cup celery, chopped
- 1 cup red bell pepper, chopped
- 1 cup shredded cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Cook pasta in salted water until al dente. Drain and cool completely.
- In a large bowl, whisk mayonnaise, vinegar, sugar, salt, pepper, and garlic powder.
- Add pasta, vegetables, and cheese. Gently mix until coated.
- Chill for at least one hour before serving. Stir and adjust seasoning if needed.
Notes
- If the salad dries out after chilling, stir in a small spoonful of mayonnaise before serving.
- Prep Time: 15 mins
- Cook Time: 10 mins + (Chill Time: 1 hour)