Description
A quick and easy crispy egg salad made with tender eggs, crunchy vegetables, toasted breadcrumbs, and optional turkey bacon. Perfect for breakfast, lunch, or a snack.
Ingredients
Scale
- 4 large hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1/3 cup celery, finely diced
- 2 tbsp green onions, sliced
- 1/4 cup toasted breadcrumbs
- 2 slices turkey bacon, crumbled (optional)
- Salt & pepper, to taste
Instructions
- Prep the Eggs: Cool and chop hard-boiled eggs into small pieces.
- Mix Creamy Base: Stir in mayonnaise, salt, and pepper gently.
- Add Crunch: Fold in celery, green onions, toasted breadcrumbs, and turkey bacon if using. Mix carefully to maintain crisp texture.
Serving Suggestions:
- Serve on toasted bread, in lettuce wraps, or as a filling for sandwiches. Great for breakfast, lunch, or quick snacks.
- Prep Time: 10 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 2–3