Description
Crispy Garlic Parmesan Roasted Green Beans are a simple yet flavorful side dish made with fresh green beans, olive oil, garlic, and melted Parmesan. Perfect for weeknight dinners or holiday meals, they deliver crisp edges and cozy comfort in every bite.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ½ tsp Italian seasoning
Instructions
- Preheat oven to 425°F. Rinse, trim, and dry green beans thoroughly.
- Toss green beans with olive oil, garlic, salt, and pepper. Spread in a single layer on a baking sheet.
- Roast for 15 minutes, stirring once halfway through.
- Sprinkle Parmesan over the beans and return to oven for 5–7 minutes until cheese is melted and lightly golden.
- Serve immediately for best crispiness.
Notes
- Drying the green beans well and avoiding overcrowding ensures the crispiest results.
- Serve hot for maximum flavor and texture.
- Prep Time: 10 mins
- Cook Time: 22 mins