Name: Crispy Shrimp Balls with Sweet Chili Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb medium shrimp, peeled and deveined; 2 cloves garlic, minced; 2 stalks green onions, chopped; ½ tsp salt; ¼ tsp black pepper; 2 tbsp cornstarch or panko breadcrumbs; ½ cup all-purpose flour; 2 eggs, beaten; 2–3 cups vegetable oil for frying; ½ cup sweet chili sauce; Optional: 1 tsp soy sauce or fish sauce

Description

Golden, crunchy shrimp balls paired with sweet chili sauce. Perfect appetizer, snack, or party treat. Easy to make at home using simple ingredients.

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
2 cloves garlic, minced
2 stalks green onions, chopped
½ tsp salt
¼ tsp black pepper
2 tbsp cornstarch or panko breadcrumbs
½ cup all-purpose flour
2 eggs, beaten
2–3 cups vegetable oil for frying
½ cup sweet chili sauce
Optional: 1 tsp soy sauce or fish sauce

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Instructions

Mix shrimp, garlic, green onions, salt, pepper, and cornstarch/panko. Shape into balls.
Coat balls in flour, then dip in beaten eggs.
Heat oil and fry balls until golden brown. Drain excess oil.
Serve with sweet chili sauce, garnished with green onions or sesame seeds.

Notes

Chill balls before frying to prevent falling apart. Can bake instead of fry for healthier option.

Prep Time: 15 mins
Cook Time: 10 mins

Nutrition

Serving Size: 4–6